La Fuji Mama

Pioneers ate lots of vegetables because they could be grown in large amounts and canned if the pioneers had the materials to can with. A favorite food on the oregon trail was cornmeal pancakes which could easily be fried up over the campfire.

The Harsh Reality Of Food For Little House Pioneers Gastro Obscura

Pioneers on the oregon trail did bring chickens along in crates tied to the backs of their wagons.

What did pioneers eat. Large gardens yielded produce for canning pickling and other preserves. Planting of a variety of vegetables including squash beans peas sweet potatoes and potatoes as well as onions cucumbers and melons was part of the pioneer skill set. In later years technology advanced and we now source ground beef broth cream cheese and condensed milk from cows as well.

Buffalo bear cougar and squirrel. It was a staple on the trail. However it all had one thing in common.

Indigenous plants and animalssupplied much of the food. Similar to hush puppies these were a great side with beans or to carry around for a snack while traveling. One of the easiest ways for pioneers to restock or stretch their food supplies was to hunt.

The pioneers ate hardtack because it was something that would last for a long time without rotting. Food that the pioneers ate had to be non perishable as they had no way of refrigerating it. The heavy wafer in your hand feels just as heavy in the stomach.

Like flour pioneers brought along tons of cornmeal for the trail. Pioneer life was not easy and the daily chores of managing a house where more than a full time occupation. The american table states that the dryness of hardtack sucks any moisture out of your mouth.

They were a source of meat hide milk and milk products. The first pioneers in most places ate bycampfires. If they did not have the materials to can with then they would simply dry out what vegetables they could and cook them later.

Pioneers also hunt along the way and buffalo was abundant back then. Hardtack is a plain flour and water biscuit. Cows were important livestock for pioneers.

However it is doubtful that they laid eggs in the bumpy stressful conditions. Cooking was a major part of each day. The pioneers used fat from animals to cook their food.

Early settlers butchered their own meat and made corned beef sausage smoked and dried meats. Vegetables vegetable gardening was one of the priorities of the early settlers of the old west. Cornmeal was easy to make and transport so travelers got creative with how they used it in their meals.

The pioneers brought along dried corn and would grind it into meal to make cakes and breads. Forget fancy olive oil. Salt 2 cups milk 1.

Early frontier cooking was greatly influenced by place and season. Other provisions flour dried beans coffee sugar etc were stockedat points of origin and resupplied along the way. 2 cups cornmeal 2 tbsps.