Hard Tack Biscuits Ww1

Hardtack was a part of the staple diet of english and american sailors for many centuries. The origin of hardtack s name itself is a source of some disagreement.

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2 tea spoons of fine grain salt.

Hard tack biscuits ww1. Ingredients 1 cups self raising white flour 3 cups self raising wholemeal flour 5 tablespoons sugar 3 tablespoons milk powder pinch salt 1 cup water. Hardtack is a simple type of biscuit or cracker made from flour water and sometimes salt. European armies and navies throughout the 17 th 18 th and 19 th centuries literally lived off biscuits.

So does not anyone know what size and shape of hardtack was issued by the us in wwi agm had an original box of hard bread on their web site a few months back. Even among the ranks of spam or s it on a shingle sos perhaps the most infamous military food of all time is hardtack. A sprinkle of rock salt.

Hardtack is inexpensive and long lasting. Christopher columbus took unleavened bread with him on his journeys. Measure out 2 cups of plain flour into a mixing bowl add the salt both fine and rock salt and the ground black pepper stir these together dry just to mix in the seasoning.

Even after the advent of canned food which was pioneered by napoleon s armies in the early 1800s soldiers continued to be issued with biscuit or hard tack right up until the first world war. 2 cups of plain flour. 1 cup of water.

As i recall it went for 1200 00. I asked the size of the box and they replied 8 x 2 1 4 x 2 1 4. Start by gathering the ingredients you ll need.

A baked biscuit which in some form fed armies and navies from the beginning of recorded history until the dawn of world war i. 2 5 cups flour a little extra 1 cup of water 1 teaspoon salt. It is used for sustenance in the absence of perishable foods commonly during long sea voyages land migrations and military campaigns.

Along with salt pork hardtack was a standard ration for many militaries and navies throughout the 17th 18th and 19th centuries. A good grind of black pepper. Sailors referred to it as sea biscuit sea bread ship biscuit midshipman s nuts and pilot bread.

Measure out the flour and place in a mixing bowl measure out the milk and butter and place in a saucepan melt the butter in the milk over a very low heat add the sea salt to the flour and mix add the milk and butter then the flour and mix until you have a dough kneading the dough until all the.

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